Gold Dust West Casino
The Executive Chef leads all culinary operations across the property, overseeing food quality, menu development, and kitchen performance. This role provides strategic and hands‑on leadership, managing budgets, staffing, and compliance while fostering team development and guest satisfaction.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gold Dust West Casino.
Gold Dust West Casino didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role