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© All Rights Reserved. ApplyBlast.com
Columbia Hospitality
The Executive Chef at Hotel Zoso oversees all kitchen operations, ensuring food quality, safety, and presentation while managing staff, costs, and menu development. The role involves daily coordination with the General Manager, supervising culinary teams, and maintaining standards across all food service areas.
Headquarters
Seattle, Washington, United States
Company Size
1001-5000 employees
Founded
1995
Columbia Hospitality is a Seattle-based hospitality management and consulting firm that partners with owners and developers to operate hotels, restaurants, and event venues while creating guest-focused experiences. They offer a full suite of services — property and asset management, food & beverage operations, sales & marketing, revenue management, and development/consulting — to drive performance and maximize owner returns. Known for a hospitality-first culture and experienced leadership, Columbia Hospitality tailors operational and brand strategies for independent and branded properties across the U.S.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Columbia Hospitality.
18% above the average for this role