Executive Chef
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Executive Chef at Four Seasons Resort and Residences Los Cabos will oversee kitchen operations, menu development, and staff management while maintaining the highest standards of food quality and presentation. This role requires strong leadership and a creative approach to culinary trends and cost control in a luxury hotel environment.
Required Skills
- Menu Development
- Staff Management
- Culinary Leadership
- Cost Control
Qualifications
- Bachelor’s Degree in Culinary Arts
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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