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© All Rights Reserved. ApplyBlast.com
Lawry's Restaurants Inc
The Executive Chef leads the hiring, training, and development of all back‑of‑house staff, overseeing food preparation, quality, and menu creation while ensuring fiscal responsibility. This role manages kitchen operations, enforces safety and sanitation standards, and fosters a collaborative, high‑performing team environment.
Our mission is to grow and prosper by delighting our guests in providing a legendary steakhouse dining experience featuring our world famous prime rib, at an exceptional value.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lawry's Restaurants Inc.