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© All Rights Reserved. ApplyBlast.com
PALMAÏA
The Executive Chef will lead the culinary operations at Palmaïa, a luxury wellness resort in Playa del Carmen, overseeing menu development, kitchen teams, and guest experiences across all dining venues with a plant-forward, health-focused philosophy. The role combines creative menu design, operational management, and collaboration with resort leadership to deliver high‑quality, nutritionally thoughtful cuisine.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for PALMAÏA.
PALMAÏA didn’t post a salary, so this is our estimate from similar listings.
18% above the average for this role