Sage Hospitality
The Executive Chef serves as the strategic culinary leader for the property, overseeing all kitchen operations, food quality, safety, and financial performance. This role partners with the General Manager and leadership team to develop menus, manage budgets, and foster an inclusive kitchen culture while ensuring consistent, high‑quality guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role