McGuire Moorman
MML Hospitality is seeking an Executive Chef to lead the culinary program and kitchen team across its California locations. The role involves owning the menu, food quality, costs, and kitchen culture while collaborating closely with ownership and front-of-house leadership. This position reports directly to the Owner or General Manager and oversees all aspects of kitchen operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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