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© All Rights Reserved. ApplyBlast.com
Fireside Bar
The Executive Chef oversees all kitchen operations, leading the culinary team to deliver daily food service while driving continuous improvement in guest and employee satisfaction. This role is responsible for menu planning, cost control, staff training, and ensuring compliance with safety, sanitation, and regulatory standards across all food and beverage outlets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fireside Bar.
Fireside Bar didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role