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theritz-carlton.com
The Executive Chef is responsible for overseeing the quality, consistency, and production of the restaurant kitchen, managing menus, purchasing, staffing, and food preparation while ensuring sanitation and food standards. This role leads the kitchen team, sets and achieves operational and budgetary goals, and ensures exceptional customer service and employee development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
27% above the average for this role
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