sunpeaks
The Executive Chef at Sun Peaks Resort will lead culinary operations across multiple resort outlets, overseeing menu development, kitchen management, and guest experience while ensuring food quality, cost control, and safety standards. This hands‑on role involves mentoring outlet chefs, managing budgets, and supporting seasonal and event services.
Headquarters
Sun Peaks, British Columbia, Canada
Company Size
501-1000 employees
Founded
1991
Sun Peaks is Canada's second-largest ski resort, located in interior British Columbia, offering world-class skiing, snowboarding, golf, mountain biking, and a vibrant alpine village. The resort operates year-round, providing slopeside lodging, dining, live events, and a bike park, making it a premier destination for both winter and summer mountain recreation. With family-friendly terrain, wellness experiences, and a relaxed village atmosphere, Sun Peaks caters to a wide range of outdoor enthusiasts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for sunpeaks.
sunpeaks didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role