City-Winery-St-Louis
The Executive Chef oversees the overall management and culinary operations of the kitchen, ensuring the highest standards of food quality, freshness, and presentation for City Winery's guests. This role involves leading kitchen staff, developing culinary strategies, and maintaining compliance with all health and safety regulations. The position requires a creative leader who can foster a positive work environment while managing financial goals and special events.
Headquarters
New York, New York, United States
Company Size
501-1000 employees
Founded
2008
City Winery is a live music and comedy venue, urban winery, restaurant, and private event space with locations across the United States, including St. Louis. It combines intimate concerts and comedy shows with on-site winemaking, chef-driven dining, and flexible spaces for private events such as weddings and corporate gatherings. City Winery serves as a destination for music fans, wine lovers, and groups seeking a unique, multi-sensory urban winery experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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City-Winery-St-Louis didn’t post a salary, so this is our estimate from similar listings.