City Winery Nashville
The Sous Chef supports the overall management and oversight of culinary daily operations to ensure the highest standards for food quality, freshness, and presentation at City Winery. This role involves leading kitchen coordination, culinary development, budgeting, and staff supervision while fostering a culture of mutual trust and respect. The position requires adherence to regulatory guidelines and successful execution of culinary strategies to meet company goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for City Winery Nashville.
City Winery Nashville didn’t post a salary, so this is our estimate from similar listings.
10% above the average for this role