Executive Chef

The Executive Chef at Rydges Kalgoorlie oversees the day-to-day operations of all kitchen sections, ensuring dishes meet quality and consistency standards while maintaining strict food safety and hygiene compliance. This role involves managing kitchen staff, controlling food and labour costs, and collaborating with F&B and management teams to deliver exceptional guest experiences. The position requires a proven leader with a trade qualification in commercial cookery and a track record of meeting financial targets in high-volume environments.