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© All Rights Reserved. ApplyBlast.com
Banff Caribou Lodge & Spa
The Executive Chef will lead and mentor a high-performing kitchen team while developing innovative menus that highlight seasonal ingredients and flavors. This role involves building a positive kitchen culture, ensuring exceptional quality and consistency, and managing food costs and labor targets. The position offers the opportunity to shape the future of food and beverage in Banff as part of a hospitality company investing in innovative dining experiences.
Banff Caribou Lodge & Spa is a cozy mountain-lodge hotel located on Banff Avenue in Banff National Park, Alberta, offering 184 hotel rooms and six loft suites. The property features the Keg Steakhouse + Bar, a full-service Red Earth Spa, a jetted hot pool, and complimentary amenities including WiFi, underground parking, and local bus passes. It serves as a year-round base for exploring the Canadian Rockies, with easy access to hiking, skiing, wildlife viewing, and downtown Banff.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Banff Caribou Lodge & Spa.
Banff Caribou Lodge & Spa didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role