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© All Rights Reserved. ApplyBlast.com
Kona Kai San Diego
The Executive Chef leads the culinary team at Kona Kai San Diego Resort, driving culinary excellence and managing daily kitchen operations alongside the Sous Chef and Banquet Chef. This role involves menu development, cost control, and training a team of culinary associates to deliver high-quality food experiences. The position requires a creative and organized leader who thrives in a luxury, fast-paced hotel environment.
OFFICIAL SITE - BEST RATE GUARANTEED - FLEXIBLE CANCELLATION - Luxury San Diego Resort w/ private beach access, on-site dining, spa, ocean views & more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kona Kai San Diego.
Kona Kai San Diego didn’t post a salary, so this is our estimate from similar listings.
57% above the average for this role