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© All Rights Reserved. ApplyBlast.com
Navajo Nation Parks & Recreation
The Executive Chef will oversee all kitchen operations for Keetley Club and The Dam Bar, a new hospitality destination in Park City, Utah, opening in December 2026. This role involves managing culinary staff, developing menus, controlling food and labor costs, and ensuring compliance with food safety and sanitation standards. The position reports to the Culinary Director and requires a strong background in food and beverage management.
Navajo Nation Parks & Recreation is the tribal agency that manages and promotes the Navajo Nation’s parks, recreation areas, and visitor services across Arizona and neighboring lands. It oversees iconic sites such as Monument Valley and Navajo-regulated areas around Lake Powell, providing passes, permits, visitor information, and reservation support for tours and recreation. The agency emphasizes stewardship of natural landscapes and Navajo cultural heritage, offering rules, educational resources, and seasonal access details to protect sacred places while supporting sustainable tourism.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Navajo Nation Parks & Recreation.
21% above the average for this role