Burtons Grill
Burtons Grill is seeking a passionate Executive Chef to lead culinary operations and mentor a talented kitchen team in South Windsor, CT. The role focuses on delivering upscale casual dining experiences with a commitment to quality, hospitality, and scratch-made cuisine. This position requires strong leadership skills and expertise in back-of-house operations within a high-volume, upscale environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Burtons Grill.
Burtons Grill didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role