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© All Rights Reserved. ApplyBlast.com
Burtons Grill
The Sous Chef Manager oversees kitchen operations and leads the team to deliver exceptional food and guest experiences at a new Burtons Grill location in Wilmington, NC. This role focuses on maintaining high standards for food quality, cleanliness, and safety while fostering a positive, team-oriented work culture. The position requires strong leadership skills and a commitment to hospitality excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Burtons Grill.
Burtons Grill didn’t post a salary, so this is our estimate from similar listings.