Mermaid Hospitality
The Mermaid Inn is seeking an Executive Chef to lead the culinary development and opening of a new American bistro concept in New York City. This role involves building the restaurant from the ground up, managing all culinary aspects, and establishing a high-performing kitchen team. The ideal candidate will bring a creative vision and strong leadership skills to shape the new concept.
Upscale-casual seafood spot with a Cape Cod vibe known for its lobster rolls and cheap oyster deal.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mermaid Hospitality.
Mermaid Hospitality didn’t post a salary, so this is our estimate from similar listings.