Mermaid Hospitality
The Head Chef at the Mermaid leads the kitchen team to deliver high-quality food and ensure guest satisfaction within a charming rural pub setting. This role involves inspiring staff, managing kitchen operations, and driving sales targets. It is an ideal opportunity for an individual seeking their first Head Chef appointment.
Upscale-casual seafood spot with a Cape Cod vibe known for its lobster rolls and cheap oyster deal.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mermaid Hospitality.
Mermaid Hospitality didn’t post a salary, so this is our estimate from similar listings.