PM Hotel Group
The Executive Chef leads all kitchen operations and personnel at The Quoin Hotel & Restaurant, overseeing menu development, food quality, and budget management. This role involves directing daily kitchen activities, managing staff, and ensuring compliance with food safety standards. The position requires a culinary degree and prior experience as a Sous Chef.
We know hotels. We’re innovators, entrepreneurs, curators, and collaborators. We’re inspired to create and driven to optimize performance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for PM Hotel Group.
PM Hotel Group didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role