Sous Chef
HRI Hospitality(3 months ago)
About this role
The Sous Chef at HRI Hospitality supports the Executive Chef in food planning, menu development, and production for restaurant, banquet, and other outlets. The role helps oversee kitchen operations, staff development, and maintains food quality, sanitation, and budgetary standards while acting in the Executive Chef's absence.
Required Skills
- Menu Planning
- Staff Training
- Supervision
- Food Safety
- Sanitation
- Budgeting
- Menu Development
- Inventory Control
- Portion Control
- Recipe Development
+2 more
Qualifications
- Food Handler's Safety Certificate
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