Events/University Recruiting
The Executive Chef leads the Dining & Retail Services department in delivering high-quality food services and exceptional customer experiences across residential dining, retail operations, and catering. This role serves as the culinary expert responsible for menu development, food quality, and culinary innovation while providing leadership and professional development for kitchen staff. The position oversees culinary program administration, ensuring compliance with safety standards and managing financial and operational performance.
The University of Wisconsin–Milwaukee (UWM) is a public research university in Milwaukee offering a broad range of undergraduate, graduate, and professional programs across arts, sciences, engineering, business, health, and education. UWM emphasizes academic excellence, hands-on learning and pioneering research that connects faculty and students with industry and community partners. Its urban campus fosters a diverse, welcoming student community and supports career-ready skills, community engagement, and regional innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Events/University Recruiting .
12% above the average for this role