Purdue University
The Executive Chef provides strategic culinary leadership for Purdue Dining & Culinary's residential dining program, overseeing operations that serve over 5 million meals annually. This role focuses on ensuring exceptional food quality, operational excellence, and guest satisfaction while driving innovation and affordability. The position involves collaborating with leadership to strengthen culinary consistency and staff development across all residential dining locations.
Headquarters
Lafayette, Indiana, United States
Company Size
10001+ employees
Founded
1869
Purdue University is a public, land‑grant research university based in West Lafayette, Indiana, with a statewide system of campuses and a global reputation for excellence in science, technology, engineering and mathematics. It advances discovery and innovation through extensive research programs, interdisciplinary academic offerings, and industry and government partnerships across engineering, agriculture, health, business and the sciences. Purdue enrolls large undergraduate and graduate populations, supports entrepreneurship and technology transfer, and delivers statewide outreach and workforce development through its extension and engagement initiatives.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Purdue University.
Purdue University didn’t post a salary, so this is our estimate from similar listings.
33% above the average for this role