Executive Chef

The Executive Chef serves as the senior culinary leader at the restaurant level, overseeing all Back of House operations, culinary execution, and financial performance. This role is directly accountable for food cost, labor cost, kitchen sanitation, and the development of the culinary team while partnering with the General Manager to drive sales and operational excellence. Open availability, including nights, weekends, and holidays, is required for this full-time, salaried position.