Executive Chef

The Executive Chef at Avani Gaborone Resort & Casino leads the hotel's Food & Beverage strategy, overseeing kitchen operations, menu development, and product quality to meet guest expectations and brand standards. This role involves managing departmental leadership, controlling payroll and expenses, and ensuring the highest standards of health, hygiene, and safety across all kitchen areas. The position requires collaborating with management on strategic planning, training staff, and maintaining strong supplier relationships to drive revenue and operational excellence.