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Executive Chef at Marriott International - ApplyBlast

Executive Chef

Marriott International

13 days ago

3.9 on Glassdoor

Paso Robles, California, United States

Onsite

Full Time

Executive

0 applicants

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About this role

The Executive Chef is responsible for creating and maintaining the restaurant's menu and identity, overseeing recipe development and execution to ensure food is prepared safely and tastily. This role involves managing kitchen operations, supervising staff, and maintaining high standards of sanitation and cleanliness. The position requires staying current with industry trends and identifying new culinary techniques to enhance the dining experience.

Responsibilities

Create and maintain restaurant menu and identity
Manage kitchen operations and supervise personnel
Ensure kitchen sanitation and health code compliance

Skills

About Marriott International

marriott.com

Headquarters

Bethesda, Maryland, United States

Company Size

10001+ employees

Founded

1927

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Book Directly & Save at any of our 9000+ Marriott Bonvoy Hotels. Choose from Luxury Hotels, Resorts, Extended Stay Hotels, Pet-Friendly Hotels & More.