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© All Rights Reserved. ApplyBlast.com
Fairfield by Marriott
The Executive Chef is responsible for creating and maintaining the restaurant's menu and identity, overseeing recipe development and execution to ensure food is prepared safely and tastily. This role involves managing kitchen operations, supervising direct reports, and maintaining a clean and sanitized environment in compliance with health regulations. The position also requires staying current on industry trends and identifying new culinary techniques.
Headquarters
Rajajinagar Ivth Block, Karnataka, India
Company Size
201-500 employees
Fairfield by Marriott is a midscale hotel brand within Marriott Bonvoy offering comfortable, reliable stays. Its properties emphasize practical amenities such as free Wi‑Fi, breakfast where available, and flexible workspaces across roughly 950 locations worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fairfield by Marriott.