FLIK Independent School Dining
The Executive Chef leads all culinary operations at a private or independent K-12 school, ensuring exceptional food quality, safety, and service excellence. This hands-on role involves managing kitchen operations, mentoring culinary staff, and partnering with the school community to deliver nutritious and innovative dining experiences. The position requires strong leadership in menu planning, cost control, and compliance with food safety standards.
Nourishing a Brighter Future Food has the power to bring people together. We’re dedicated to creating memorable dining experiences that nourish your community and elevate campus life. By reimagining hospitality through hands-on engagement, nutrition education, and made-from-scratch cooking, we fuel student success—while keeping food fresh, exciting, and fun. Creating Stronger Community School dining should be something...
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for FLIK Independent School Dining.
FLIK Independent School Dining didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role