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© All Rights Reserved. ApplyBlast.com
FLIK Independent School Dining
The Sous Chef plays a key leadership role in supporting the culinary operations of a dynamic K–12 school dining program, reporting directly to the Executive Chef. This position involves assisting with daily food production, menu development, catering execution, and the supervision of hourly kitchen associates. The role requires a motivated culinary professional passionate about scratch cooking, creativity, and maintaining high standards of food quality and presentation.
Nourishing a Brighter Future Food has the power to bring people together. We’re dedicated to creating memorable dining experiences that nourish your community and elevate campus life. By reimagining hospitality through hands-on engagement, nutrition education, and made-from-scratch cooking, we fuel student success—while keeping food fresh, exciting, and fun. Creating Stronger Community School dining should be something...
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for FLIK Independent School Dining.