Radisson Hotel Group
Radisson Collection Resort & Spa Galle is seeking a dynamic and experienced Executive Chef to lead culinary operations with visionary leadership and operational expertise. The role involves overseeing all kitchen outlets, developing innovative menus, and managing the culinary team to ensure exceptional guest experiences. The position requires a strategic, hands-on leader committed to culinary excellence and quality-driven service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.