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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Restaurant Manager oversees daily operations at a five-star hotel, ensuring exceptional guest experiences and consistent service standards. This role involves leading and developing the restaurant team, driving revenue through upselling, and maintaining effective cost and inventory controls. The position requires strong operational expertise, leadership capabilities, and a passion for delivering memorable dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
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