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© All Rights Reserved. ApplyBlast.com
Hesperia World
The Executive Chef will define and evolve the resort's gastronomic identity, creating new concepts and menus while ensuring consistent, high-quality production across all outlets and events. This role involves leading a brigade of approximately 40 people, managing kitchen operations, and overseeing budget, food cost, and supplier relationships. The position requires collaboration with hotel management and other departments to deliver a luxury guest experience and maintain high standards of food safety and sustainability.
https://images.mirai.com/VIDEOS/502097/hesperia-world-hero-home.mp4 House of Brands “ Mucho más que una compañía hotelera es una nueva filosofía de gestiónJosé Antonio Castro,ChairmanSobre nosotros Hesperia World es una operadora hotelera basada en el modelo multimarca. Nuestro modelo de negocio permite maximizar el valor de los activos y seguir controlando la cuenta de explotación para un mejor resultado para el […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hesperia World.
Hesperia World didn’t post a salary, so this is our estimate from similar listings.
21% above the average for this role