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© All Rights Reserved. ApplyBlast.com
AZUL Hospitality Group
The Executive Chef oversees food preparation, production, and quality control across all resort food outlets and banquet facilities. This role involves supervising culinary staff, developing new menus, managing food costs, and ensuring compliance with safety and sanitation standards. The position requires strong leadership, menu development expertise, and the ability to drive profitability through effective cost and payroll management.
Azul Hospitality is a SoCal-based hotel management platform with experienced professionals to maximize property & outlet revenue.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for AZUL Hospitality Group.
AZUL Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
33% above the average for this role