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© All Rights Reserved. ApplyBlast.com
Red Cliff Lodge
The Executive Chef directs food preparation, production, and control for all food outlets and banquet facilities at the resort. This role involves supervising culinary staff, developing new menus, and ensuring compliance with safety and sanitation standards. The position focuses on enhancing food quality, managing costs, and supporting the Executive Committee to drive profitability.
Experience the soul of Southern Utah with a journey between two iconic destinations. From trekking Zion’s slot canyons to witnessing Delicate Arch at sunset, enjoy authentic hospitality, stunning landscapes, and the freedom to explore—all from a luxury resort in Utah.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Red Cliff Lodge.
35% above the average for this role