Southampton Village
The Executive Chef leads a team in a senior living environment, planning and supervising dining activities to ensure exceptional dining experiences for residents, employees, and guests. This role involves managing kitchen operations, developing standard recipes, and maintaining high-quality service while controlling food and labor costs. The position requires strong leadership, technical culinary guidance, and a commitment to safety and sanitation standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southampton Village.