City Winery STL
The Sous Chef at City Winery oversees daily culinary operations, manages kitchen staff, and ensures high standards of food quality and safety. This role involves developing recipes, controlling food costs, complying with health regulations, and fostering a positive kitchen culture to support the company's unique dining and concert experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for City Winery STL.
City Winery STL didn’t post a salary, so this is our estimate from similar listings.