SkyChefs
SkyChefs is seeking an Executive Chef to oversee food production at a Customer Service Center in Phoenix, AZ. The role involves managing kitchen operations, ensuring compliance with quality and safety standards, and leading a team to deliver exceptional culinary experiences. The Executive Chef will also be responsible for cost control, menu development, and staff training.
SkyChefs is America’s first, foremost, and finest aviation culinary company and has provided catering to airlines since 1942.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SkyChefs.
SkyChefs didn’t post a salary, so this is our estimate from similar listings.