Executive Chef

The Center at Parmer is seeking a full-time Executive Chef to plan, coordinate, and manage the dietary department, ensuring an extraordinary culinary experience for patients while adhering to their specific dietary needs. The role involves managing staff, inventory, and daily menus, while maintaining a clean and safe work environment in compliance with health regulations. The Executive Chef will collaborate with patients, families, and the Registered Dietician to deliver high-quality care in a skilled nursing facility.