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© All Rights Reserved. ApplyBlast.com
Center at Parmer
The Center at Parmer is seeking a full-time Executive Chef to plan, coordinate, and manage the Dietary department while ensuring an extraordinary culinary experience for patients. The role involves managing dietary staff, overseeing inventory and purchasing, and creating customized meal plans to meet patient dietary needs. The Executive Chef will collaborate with patients, families, and healthcare professionals to maintain high standards of care and safety.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Center at Parmer.
12% below the average for this role