Executive Chef

The Huntington at Nashua is seeking a passionate Executive Chef to lead the culinary department, designing creative, nutritious, and seasonal menus while ensuring high-quality, memorable meals for residents. This hands-on leadership role involves mentoring staff, managing food and labor costs, and maintaining strict standards for food safety, sanitation, and regulatory compliance. The ideal candidate will foster a warm, welcoming environment by interacting with residents and gathering feedback to enhance their dining experience.