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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Executive Chef at Radisson Blu Hotel Bucharest leads culinary operations, drives innovation, and delivers exceptional dining experiences. This role involves overseeing kitchen operations, managing financial performance, and developing culinary teams to enhance guest satisfaction and business results. The position requires a strategic leader with strong operational and business acumen in a dynamic hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.