Executive Pastry Chef
Mandarin Oriental Hotel Group(3 months ago)
About this role
Executive Pastry Chef at The Landmark Mandarin Oriental, Hong Kong, is a senior culinary leader within the hotel's Food & Beverage operations, based in a five-star luxury property. The role is positioned in the pastry kitchen and reports to the Director of Culinary Operations and Food & Beverage, contributing to the hotel’s high-end dining and guest experiences.
Required Skills
- Pastry
- Bakery
- Chocolates
- Menu Planning
- Cost Control
- HACCP
- Budget Management
- Leadership
- Food Safety
- Detail Oriented
+1 more
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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