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Executive Pastry Chef at Four Seasons Hotels and Resorts - ApplyBlast

Executive Pastry Chef

Four Seasons Hotels and Resorts

2 months ago

Gstaad, Bern, Switzerland

Onsite

Full Time

Executive

0 applicants

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About this role

The Executive Pastry Chef leads the day-to-day management of all pastry and bakery operations at The Park Gstaad, A Four Seasons Hotel, ensuring exceptional product quality, creativity, and guest satisfaction. Reporting to the Executive Chef, this role involves developing signature creations, driving operational efficiency, and mentoring a high-performing team. The position is planned to start in February 2027, allowing the successful candidate to play an integral role in the hotel's pre-opening phase.

Responsibilities

Lead and manage all pastry and bakery operations across the hotel
Develop seasonal menus and signature pastry creations
Drive financial performance through food cost control and operational efficiency

Skills

Qualifications

Degree, Diploma, or recognized professional qualification in Pastry Arts, Culinary Arts, or a related fieldFood Safety and Hygiene CertificationAdvanced Pastry, Bakery, Chocolate, or Culinary certifications