Executive Pastry Chef

The Executive Pastry Chef leads pastry and baking operations across restaurant outlets, in-room dining, and banquet functions at the EDITION hotel in Detroit. This role involves menu development, daily production, team leadership, and ensuring high-quality pastry programs that reflect the property's standards. The position requires collaboration with outlet Executive Chefs and Banquet Chefs to deliver exceptional guest experiences while upholding food safety and Enlightened Hospitality principles.