Union Square Events
The Executive Pastry Chef leads pastry and baking operations across restaurant outlets, in-room dining, and banquet functions at the EDITION hotel in Detroit. This role involves menu development, team leadership, and ensuring high-quality pastry programs that reflect the property's standards for creativity and hospitality. The position oversees daily production, event planning, and departmental performance while upholding food safety and Enlightened Hospitality principles.
Union Square Events crafts unique events and dining experiences in cultural, corporate, entertainment and private venues. Our services include event catering, hospitality consulting, and education.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Events.