Executive Sous Chef | Blue Sushi Sake Grill | 5th and Broadway
flagshiprestaurantgroup
About this role
An Executive Sous Chef at Flagship Restaurant Group oversees kitchen operations, ensures food quality and safety, and leads a team to deliver exceptional guest experiences.
Skills
About flagshiprestaurantgroup
flagshiprestaurantgroup.comFlagship Restaurant Group is a restaurant company focused on pushing the boundaries of dining experiences. They emphasize thoughtful sourcing of their food and how they serve guests, aiming to elevate every dining occasion. The group operates multiple dining concepts with a focus on culinary excellence and hospitality. Their approach centers on innovative concepts, sustainable sourcing, and guest-first service across their brands.
About flagshiprestaurantgroup
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for flagshiprestaurantgroup.
Salary
$65k – $72k
per year