Line Cook | Roja Mexican Grill
flagshiprestaurantgroup
About this role
A kitchen staff member at Flagship Restaurant Group prepares and cooks menu items, sets up and stocks stations, ensures food safety standards, assists with inventory management, and maintains a clean workspace.
Skills
About flagshiprestaurantgroup
flagshiprestaurantgroup.comFlagship Restaurant Group is a restaurant company focused on pushing the boundaries of dining experiences. They emphasize thoughtful sourcing of their food and how they serve guests, aiming to elevate every dining occasion. The group operates multiple dining concepts with a focus on culinary excellence and hospitality. Their approach centers on innovative concepts, sustainable sourcing, and guest-first service across their brands.
About flagshiprestaurantgroup
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for flagshiprestaurantgroup.
Salary
$34k – $40k
per year