Executive Sous Chef - FULL TIME
Elvis Presley Enterprises
About this role
The Executive Sous Chef supports the Executive Chef in managing food outlets, ensuring food safety standards and cost controls, and maintaining high-quality dining experiences. The role involves recipe development, inventory management, staff training, and collaboration with the culinary team.
Skills
About Elvis Presley Enterprises
graceland.comGraceland is the historic Memphis home of Elvis Presley operated as a museum and entertainment complex open to visitors year‑round. It offers guided tours of the mansion and private grounds plus exhibits showcasing Elvis’s costumes, cars, aircraft, and personal artifacts. The site also hosts special exhibits, concerts and seasonal events, and provides VIP/behind‑the‑scenes experiences along with on‑site dining and retail. Graceland is a major cultural and tourism destination for Elvis fans worldwide.
About Elvis Presley Enterprises
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
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Salary
$60k – $80k
per year