Executive Sous Chef
Loews Hotels(26 days ago)
About this role
The Executive Sous Chef at Loews Hotels at Universal Orlando is a senior culinary leader who supports the Executive Chef in delivering consistent, high-quality dining experiences across multiple outlets. The role contributes to operational performance at the Universal Stella Nova Resort opening team by emphasizing food safety, cost management, and team development. It represents a hands-on, leadership position within the hotel's Food & Beverage operations focused on maintaining brand standards and guest satisfaction.
Required Skills
- Culinary Leadership
- Food Safety
- Cost Control
- Menu Execution
- Inventory Management
- Team Development
- Production Planning
- HACCP Compliance
- Scheduling
- Purchasing
Qualifications
- Food Safety Certification
- Culinary Degree (Preferred)
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
View more jobs at Loews Hotels →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Loews Hotels
Similar Jobs
Executive Sous Chef
Big Cedar LLC(2 months ago)
Banquet Sous Chef
Four Seasons Hotels and Resorts(1 month ago)
Banquet Sous Chef
Sonesta Hotels(1 month ago)
Executive Sous Chef
Four Seasons Hotels and Resorts(1 month ago)
Sous Chef
Four Seasons Hotels and Resorts(23 days ago)
Executive Sous Chef
Sonesta Hotels(27 days ago)