Executive Sous Chef

The Executive Sous Chef at Loews Hotels at Universal Orlando is a senior culinary leader who supports the Executive Chef in delivering consistent, high-quality dining experiences across multiple outlets. The role contributes to operational performance at the Universal Stella Nova Resort opening team by emphasizing food safety, cost management, and team development. It represents a hands-on, leadership position within the hotel's Food & Beverage operations focused on maintaining brand standards and guest satisfaction.